Çiğköfte (Meat-Homemade)

Ingredients for Meatballs (Meat-Homemade) Recipe

• 100 g of deboned meat
• Half a kilo of fine bulgur
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• Sumac
• Chili pepper (hot and sweet)
• Black pepper
• Salt
• Scallion
• Lettuce
• Tomato
• Fresh bay

Çigkofte (Meat-Homemade) Recipe How to Make?

1. Meat and salt are pulled in a rondo.
2. Bulgur paste is kneaded slowly. Let your tray be a little deep so that it will be easier to knead.
3. Combine the meat and bulgur and continue kneading.
4. While continuing the kneading process, add peppers and sumac to taste.
5. Kneading If it has become difficult, at this stage, knead a whole tomato with your hands and burst it. As you knead, the skins of the tomatoes will separate from your mortar.