Çiğköfte Recipe (with Video)

Ingredients for Meatballs Recipe (with Video)

• 3 cups dark fine bulgur wheat (it’s okay if you don’t have brown)
• 1 large onion
• 2 cloves of garlic
• 4 tomatoes
• 1 tea glass of pomegranate syrup
• 1 tablespoon of isot
• 3 tablespoons of raw meatball spice (I bought it from Malatyapazar for 4-5₺)
• 1.5 teaspoons of sumac to half a tea glass of oil
• Half a bunch of parsley

• Half a lemon
• 2-3 tablespoons of oil̆

Cigkofte Recipe (with Video) Preparation

1. Let’s add brown bulgur to the meatball tray.
2. Let’s grate the onion And let’s squeeze out the juice.
3. When I add the water, it tastes bitter, so I don’t add the juice, I just add the pulp.
4. Let’s grate the garlic and tomatoes (peel the skins).
5. Half a tea Let’s add 1.5 teaspoons of sumac to a glass of oil and wait for the sumac to dissolve in the oil.
6. Add the Çigkofte spice and isode.
7. Add liquid sumac and start kneading for 45 minutes.
8. Continue to knead, the consistency will thicken and the bulgur will swell.
9. When the cheesecake is cooked well, let’s squeeze half a lemon and put 2-3 tablespoons of oil in a bowl.
10. Take a walnut-sized raw meatball.
11. Let’s squeeze the raw meatballs by dipping our hands into the liquid lemon. Let’s put it on the plate on which we put lettuce. Bon appetit.