Çiğköfte (Slightly Roasted Onion)

Ingredients for Çigkofte (Low Roasted Onion) Recipe

• 2 cups of brown bulgur with meatballs
• 2 medium onions
• 2 cloves of garlic
• 2 tablespoons of raw meatball seasoning (sold at Aktar)
• 1 tablespoon of sumac
• 1 teaspoon of isot or red chili flakes
• 2 tablespoons of chili paste< li itemprop="ingredients">1 grated tomato or half a glass of tomato puree
• 2 tablespoons of olive oil
• 2 tablespoons of pomegranate syrup< /li>
• Salt, a little black pepper
• Parsley or finely chopped green onion
• Lettuce for garnish< /li>

How To Make Meatballs (Sliced ​​Onion) Recipe

1. < li>Chop the onions for edibles and fry them lightly in a pan with a little olive oil.
2. I quickly rinse the bulgur with 1 cup of boiling water on a wire strainer.
3. Lightly roasted onions, bulgur, grated garlic (from raw) ) and all the other ingredients and kneaded for 10 minutes until it thickened.
4. If it doesn’t hold the consistency at this stage, you can add some more bulgur.
5. I left the mixture to infuse for about an hour. Then I shaped it into meatballs.