Ingredients for Çiğköfte (The Easiest Çiğköfte) Recipe
- 2 cups of fine bulgur
- 2 cup boiling water
- 1 teaspoon salt
- 1 tablespoon isot
- 1 tea tablespoon of cumin
- 1 tablespoon of sweet ground pepper
- 2 tablespoons of tomato paste
- 2 tablespoons spoon of pomegranate syrup
- 1 tea glass of oil
- 1 large onion
Çigkofte Easy Çiğköfte) Recipe Preparation
- First, we wet the fine bulgur with hot water and set it aside to swell.
- Then grate the onion and squeeze the juice. < li>The juice must be well squeezed, this is very important, otherwise it will taste bitter.
- Add the spices, salt and water to the onion grater that we have drained. We mix it well.
- We put this mixture into the bulgur.
- Then we add pomegranate syrup, tomato paste and oil and knead well.
- There is no need to knead a little too much. .
- Then we start with the low setting of our blender and grind it.
- Then we continue with the high setting.
- Please take a break from these operations or the blender may break.
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- As the best, we make a light kneading with our hands, shape it and serve it as we wish.
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