Çiğköfte (Vegan And Sauce)

Ingredients for Meatballs (Vegan And Sauce) Recipe

• 330 gr bulgur (meatballs)
• 250 ml of boiling water
• 2 onions
• 2 cloves of garlic
• 1 bunch of parsley
• 1 tomato
• 25 g sunflower oil
• 25 g olive oil
• 25 g tomato paste
• 25 g pepper paste
• 1.5 tablespoons of pomegranate syrup (narsos)
• 1 mild teaspoon of salt
• 1/3 teaspoon of black pepper
• 1 teaspoon of isot
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• 1 teaspoon paprika
• 1.5 teaspoon sumac
• 2, 5 teaspoons ground pepper
• 1 teaspoon of cumin
• 4-5 tablespoons of cold water

• 5 tablespoons of ketchup
• 5 tablespoons of pomegranate sauce

How to Make Cheesecake (Vegan And Sauce) Recipe

1. First of all, I took my bulgur in a large bowl and added my boiling water to it. I mixed it well and set it aside.
2. At that time, I grate my onions. I squeezed the water and added it to my bulgur. I also grate the garlic well and add it.
3. After the bulgur has swelled, I added my oils, pomegranate sauce and spices and kneaded for about ten minutes.
4. I grated my tomato, please discard the skin and do not add it. I also added ice-cold water.
5. I added my very finely chopped parsley and kneaded it vigorously for about 15 minutes until my bulgur was well combined. I squeezed it with my hand and took it on a serving plate.
6. I mixed 5 tablespoons of ketchup and the same amount of pomegranate sauce for the sauce. It’s really delicious. Good luck to those who tried