Çiğköfte (With Meat Taste)

Ingredients for Çigkofte (With Meat Taste) Recipe

• 3 glasses of raw bulgur wheat
• 3 water glass of boiled water
• 6 full tablespoons of isot
• 2 tablespoons tomato paste
• 2 tablespoons of pepper paste
• Half a tea glass of pomegranate syrup
• Half a tea glass of oil
• 8-9 cloves of garlic
• Half a bunch of parsley
• 1 teaspoon each of black pepper, paprika, cumin
• 2 teaspoons of salt

How To Make Meatballs (With Meat Taste) Recipe

1. Take the bulgur into a suitable container and boil it Let’s pour the water and cover it with a lid and wait for it to swell for 15 minutes. Meanwhile, let’s prepare the other ingredients.
2. Sa Let’s grate the cucumber and set it aside. Chop the parsley and set it aside. When the bulgur swells, let’s put it on the raw meatball tray. Let’s hand it out. Add isot and tomato paste and knead for 2-3 minutes.
3. Then add all the ingredients except oil and parsley and knead for 10 minutes. If you wish, you can squeeze the juice of 1 lemon at this time and add it. Add the oil and knead again
4. Finally, add the parsley and knead, squeezing it with your hands and transfer it to the serving plate.