Çiğköfte with Meat

Ingredients for Meat Kofta Recipe

• 1 onion
• 1 bunch of spring onions
• 1.5 teaspoons of pepper paste
• Half a bunch of parsley
• 1 teaspoon of black pepper< li itemprop="ingredients">1 teaspoon of cumin
• 1 bowl of isot hot and various hot sauces etc
• 300 grams of crushed fat-free unlimited legumes meat
• 500 grams fine bulgur brown
• Diamond decoration
• Lettuce< li itemprop="ingredients">4 tomatoes
• 1 lemon divided into 4
• Plenty of ice
• 1 bowl of water

How to Make Meatballs Recipe

1. Greens are finely chopped.
2. onion cubes It is cut into pieces.
3. The isot is wetted in the bowl and the consistency is increased with hot sauce if desired.
4. All the ingredients are placed on separate plates and our tray is placed in the middle.
5. Now let’s get started. Spices, fresh greens and onions, tomato paste are placed on the tray, mixed and kneaded with 3 pieces of ice.
6. When it becomes identical, fine bulgur is added in the form of separate pieces.
7. Ice is added occasionally and kneaded according to its place.< /li>
8. When it starts to thicken, the pounded meat and isot are added and the kneading process is continued until the bulgur and meat are thick, finely chopped parsley is added and kneaded for the last time.
9. For serving, our hands are wet with a bowl of water and we are shaped
10. For decoration, lettuce leaves, finely chopped tomatoes and 4/1 lemons are distributed on the plates. Bon appetit.