Çiğköfte with Ready-made Çiğköfte Taste

Çiğköfte with Ready-made Çiğköfte Taste

Ingredients for Ready-made Çiğköfte-Tasted Çiğköfte Recipe

  • 4 glasses of fine bulgur
  • 4 tablespoons tomato paste
  • 2 tablespoons of pepper paste
  • 3 tablespoons isot
  • Half a tea glass pomegranate syrup
  • 1 tablespoon of chili flakes
  • 1/3 tablespoon of black pepper
  • 1 tablespoon of salt
  • 1/2 (half) tablespoon of ground pepper
  • 150 grams of shelled walnuts
  • 150 grams of shelled peanuts
  • 8 tablespoons of oil
  • 1 medium onion
  • 5 cloves of garlic
  • 1 liter of water

How to Make Ready-made Çiğköfte Flavored Çiğköfte Recipe

  1. Put our oil in a pot and burn it, waiting for it to heat up on low heat.
  2. Meanwhile, we crush our walnuts into powder. You can also use it in shelled peanuts. /li>
  3. After frying, we throw our tomato and pepper paste on it and fry it well with spring on low heat.
  4. Meanwhile, we throw the finely chopped onion, garlic and crushed walnuts and peanuts into the bulgur.
  5. While the tomato paste is cooking on low heat, we must stir it constantly.
  6. After our tomato paste is ready; We rub our bulgur with onion and garlic in it. Meanwhile, our tomato paste is resting a bit.
  7. After rubbing, we pour our spicy paste on the bulgur.
  8. After pouring the paste on the bulgur, we knead it for 20-25 minutes. After 20 – 25 minutes, we drizzle a little over the raw meatballs that we have collected with the help of the kettle. We boil water again and this time we spread the raw meatballs and pour it over it. Again, we continue to knead without waiting too long.
  9. The bulgur of our raw meatballs will gradually soften. We knead for another 15 minutes without getting tired of kneading.
  10. If the bulgur has reached the consistency of dough, you do not need to pour water again, however, if there is a little bit of hardness, it is useful to run water once more.
  11. If you add too much water, it will be like mud, so let’s make sure it has the right consistency. If there is a slight stickiness, if you knead it for another 15 minutes, I hope it will get better.
  12. You can serve your raw meatballs by squeezing as you wish
    Enjoy your meal


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