Çiğköfte with Semolina (Try It Like This)

The Story of the Recipe

Ingredients for the Semolina Çiğköfte (Try This Way) Recipe

• 1 glass of fine bulgur with brown meatballs
• Half a glass of semolina
• 1 tea glass of boiling hot water
• 1 medium sized grated onion
• 2 cloves of garlic
• 1.5 tablespoons of tomato paste
• 1.5 tablespoons of pepper paste
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• 1 tea glass of isot (To be soaked with half a glass of olive oil)
• Half a teaspoon of black pepper
• Half a teaspoon of cumin
• 1 level teaspoon of seven kinds or raw meatball seasoning
• Half a tea glass of pomegranate syrup or sumac syrup< li itemprop="ingredients">Salt of eye

Cigkofte with Semolina (Try Like This) Recipe Preparation

1. First of all, let’s put bulgur and semolina in a bowl, pour salt and hot water on it, add grated onion and garlic spices without waiting, so that if the bulgur is kneaded without swelling, bloating will occur in the stomach. and it does not cause discomfort.
2. When the aromas of onions and spices are kneaded with bulgur, the taste of raw meatballs is much more delicious, and those whose stomach is sensitive to spices can easily consume it.
3. Let that hot heat go by mixing it with a spoon in a cool place. Right after, let’s knead well with our hands for 10 minutes, then add tomato paste, isot oil mixture and parsley and knead for 20 more minutes. li>