Çiğköfte Wrap

Ingredients for the Meatball Wrap Recipe

• 3 cups of bulgur for meatballs
• 1 large onion
• li>
• 2 tablespoons tomato paste
• 2 tablespoons yogurt
• 3 tablespoons oil
• 3 tablespoons isot
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of pomegranate syrup< li itemprop="ingredients">1 pinch of thyme
• 1 pinch of mint
• Half a lemon

• Lavas
• Lettuce
• Pickles (gherkin, hot pepper )

Cigkofte Wrap Recipe Preparation

1. We keep our bulgur for meatballs in 3 cups of hot water for 10 minutes.
2. We grate our onion.
3. Take our bulgur for meatballs to a raw meatball tray We knead a little bit.
4. Add oil and knead a little more until it softens.
5. Add the remaining ingredients and knead until it reaches a dough consistency.
6. When we reach the desired consistency, we move on to the wrapping process.< /li>
7. We buy 1 piece of lavash, we feed a handful of raw meatballs with lavash.
8. We wrap it with lettuce, pickles, hot peppers, and wrap it.
9. We cut and serve as seen in the picture
10. li>