Çiğköfte Wrap

Çiğköfte Wrap

Ingredients for the Meatball Wrap Recipe

  • 3 cups of bulgur for meatballs
  • 1 large onion
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  • 2 tablespoons tomato paste
  • 2 tablespoons yogurt
  • 3 tablespoons oil
  • 3 tablespoons isot
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of pomegranate syrup< li itemprop="ingredients">1 pinch of thyme
  • 1 pinch of mint
  • Half a lemon
  • Lavas
  • Lettuce
  • Pickles (gherkin, hot pepper )

Cigkofte Wrap Recipe Preparation

  1. We keep our bulgur for meatballs in 3 cups of hot water for 10 minutes.
  2. We grate our onion.
  3. Take our bulgur for meatballs to a raw meatball tray We knead a little bit.
  4. Add oil and knead a little more until it softens.
  5. Add the remaining ingredients and knead until it reaches a dough consistency.
  6. When we reach the desired consistency, we move on to the wrapping process.< /li>
  7. We buy 1 piece of lavash, we feed a handful of raw meatballs with lavash.
  8. We wrap it with lettuce, pickles, hot peppers, and wrap it.
  9. We cut and serve as seen in the picture
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