Ingredients for Classic Fillet Recipe
- 1 glass of ground bulgur
- 2 glasses of warm water
- 2 tablespoons of tomato and pepper paste mix
- 2 teaspoons of lemon salt
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 glass of oil
- 2 tomatoes
- 2 cucumbers
- 1 head of onion
- 6-7 leaves of lettuce
Preparation of Classic Vinegar Recipe
- Bulghur for meatballs is taken in a suitable container, salt and water is added and left to swell for 15-20 minutes. Small chopped onion, tomato paste and spices are added to the swollen bulgur and kneaded well.
- Small chopped salad ingredients are added and kneaded again. Add oil and mix again. It is served by adding pomegranate syrup.