Tatlı Kurabiyeler

Cocoa Hazelnut Cookie

Ingredients for Cocoa Hazelnut Cookie Recipe

  • 2 eggs
  • 1 glass of granulated sugar< /li>
  • A little more than half a glass of oil
  • Half a glass of starch
  • 2 tablespoons of cocoa
  • 2.5 cups of flour
  • 1 packet of vanilla
  • 1 packet of baking powder< /li>
  • 3 tablespoons of hazelnuts

How to Make Cocoa Hazelnut Cookie Recipe

  1. Firstly sugar and eggs are whisked well.
  2. Then add oil and continue whisking.
  3. Add cocoa, starch, baking powder and flour little by little.
  4. Flour You can increase the amount according to the consistency. The dough will be slightly sticky.
  5. Finally, hazelnuts are added and kneaded.
  6. Then large pieces of walnuts are taken, rolled and pressed very lightly.
  7. Pre-heated. Bake in the oven at 180 degrees for about 12-15 minutes. (controlled cooking)
  8. After cooking, let it cool down a bit, don’t be fooled by the softness of your cookie, it hardens as you wait.
  9. After cooling, it’s ready to serve

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