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Corn Flour Cheese Soup for Babies

Ingredients for Baby Corn Flour Cheddar Soup Recipe

  • 3 tablespoons of corn flour
  • 2 -3 slices of cheddar cheese
  • 1 teaspoon of olive oil or butter
  • salt
  • Chicken broth(if available)

How to Make Baby Corn Flour Cheddar Soup Recipe?

  1. Roast the cornmeal in olive oil, slice the cheddar cheese into it and mix .
  2. Add about 3 glasses of water slowly into it, if the consistency is not thick, you can add noodle in it
    A soup that can be enjoyed by children who don’t like cheese
  3. It starts to thicken while waiting after cooking, either don’t make it too thick or dilute with boiled water
    Bon appetit…

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