Creamy Mushroom Sauce

Ingredients for Creamy Mushroom Sauce Recipe

• 400 grams of mushrooms
• 1 onion li>
• 1 pack of liquid cream
• 1 glass of milk
• 3 teaspoons of starch
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika< li itemprop="ingredients">2 tablespoons of olive oil
• 1 tablespoon of butter

Making Creamy Mushroom Sauce Recipe

1. Place the butter and olive oil in a flat pan or pan. Let’s chop the onions for edibles and fry them.
2. Then add the finely chopped mushrooms and fry them until the water is gone.
3. Let’s add a pack of cream and 1 glass of milk mixed with starch to the mushroom that absorbs its water.
4. Lastly, let’s add the spices and salt and cook it until it thickens. ☺️