Crushing

Ingredients for Paste Recipe

• 3 kilos of tomatoes
• 1 kilo of red peppers
• 300 gr chinese pepper(who likes hot, you can add more)
• 2 heads of garlic (chop, don’t pull from the robot)
• 1.5 tablespoons of salt
• 1 glass of vinegar
• 1 glass of oil
• Parsley

Mass Paste Recipe Preparation

1. Let’s peel our tomatoes. Let’s run the tomatoes through the robot.
2. Let’s put them in the pot and let them boil.
3. Let’s clean the red peppers and run them through the robot.
4. Add them into the boiling tomatoes. Let’s add the peppers and boil for 5 more minutes.
5. Add vinegar, oil, salt, add parsley and close it.
6. Let’s put it in hot hot bottles and close it, let’s open the bottle and consume it whenever you want in winter. Good luck to everyone who will try