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Crushing Pepper with Meatballs

Ingredients for Pepper Paste with Meatballs

  • 2 kg red pepper
  • Garlic
  • Parsley
  • 1 tablespoon of rock salt
  • 1 teaspoon of vinegar
  • 1 tea glass of oil

Preparing Pepper Paste with Meatballs Recipe

  1. Roasted red pepper in a pan or on the stove .
  2. Chop the roasted pepper and chop the parsley on it.
  3. Then add 1 tea glass of oil and vinegar.
  4. Lastly, a tablespoon of Rock salt is added and It is kept in the fridge for 1 hour.
  5. Then the jars are spoken and closed tightly. You can open and eat any pineapple you want, enjoy those who try :)

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