Crushing Pepper with Meatballs
Ingredients for Pepper Paste with Meatballs
- 2 kg red pepper
- 1 tablespoon of rock salt
- 1 teaspoon of vinegar
- 1 tea glass of oil
Preparing Pepper Paste with Meatballs Recipe
- Roasted red pepper in a pan or on the stove .
- Chop the roasted pepper and chop the parsley on it.
- Then add 1 tea glass of oil and vinegar.
- Lastly, a tablespoon of Rock salt is added and It is kept in the fridge for 1 hour.
- Then the jars are spoken and closed tightly. You can open and eat any pineapple you want, enjoy those who try :)