Crushing Pepper with Meatballs

Ingredients for Pepper Paste with Meatballs

• 2 kg red pepper
• Garlic
• Parsley
• 1 tablespoon of rock salt
• 1 teaspoon of vinegar
• 1 tea glass of oil

Preparing Pepper Paste with Meatballs Recipe

1. Roasted red pepper in a pan or on the stove .
2. Chop the roasted pepper and chop the parsley on it.
3. Then add 1 tea glass of oil and vinegar.
4. Lastly, a tablespoon of Rock salt is added and It is kept in the fridge for 1 hour.
5. Then the jars are spoken and closed tightly. You can open and eat any pineapple you want, enjoy those who try :)