Çiğ Köfte Tarifleri

Delicious Cheesecake

Ingredients for the Delicious Çiğköfte Recipe

  • 2 cups of brown fine bulgur
  • 2 cups of boiling water water
  • 1 large onion
  • 2 cloves of garlic
  • Half a tea glass of isot< /li>
  • 1 tablespoon of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of ground red pepper
  • 1 tablespoon of pomegranate syrup
  • 1 teaspoon of salt
  • 1 teaspoon of oil
  • 3 tablespoons tomato paste
  • Half a lemon
  • Parsley

How to Make Delicious Çiğköfte Recipe?

  1. Let’s soak the bulgur in hot water with salt and let it brew for 5 minutes.
  2. Then Let’s grate the onion and garlic in a separate bowl. I shoot on the machine. You can grate it, it doesn’t matter.
  3. Wash and drain the onion and squeeze the juice out into the bulgur.
  4. Then we throw all the other ingredients and mix it well with a spoon. Until the color and spices are well dispersed into the bulgur.
  5. Then we take the blender, in which we brew the soup, and we pull it around by pressing it from top to bottom in our hands.
  6. If there is a large robot, you can do it too, but the blender is cleaner and more practical. is happening. You can rest the blender from time to time without tiring it too much.
  7. Mix it with a spoon so that the top and bottom are evenly drawn.
  8. And the ready raw meatballs get a better consistency if we mix them with our hands. br/> Bon appetit.

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