Story of the Recipe
Ingredients for Delicious Çiğköfte Recipe
- 4 cups of bulgur with meatballs
- 3 glasses of water
- 1 and a half tablespoons of tomato paste
- 1 tablespoon of pepper paste
- 1 teaspoon of paprika
- 1 tablespoon of isot
- 1 teaspoon of black pepper
- 1 tablespoon of sumac
- Half a teaspoon of cumin
- 1 glass of oil
- Çöfte sauce
- Pomegranate syrup
- Half a lemon
- Half as much ice as small bottles
- Li mon
Preparing the Delicious Çiğköfte Recipe
- First, let’s pour the dough into the Çiğköfte Tray and let it rise with hot water.
- For about 10 minutes stop is enough. Then, let’s add all the ingredients and knead until they are mixed together.
- I took it from the robot and kneaded for three minutes by throwing it little by little.
- Then I took my ice and kneaded it on the tray again until they were completely identical.
- I put the amount of ice in the bottle of normal size water sold outside and used half of it.
- Lastly, I threw the walnuts and parsley and shaped it.
- I did not add salt, because my tomato paste is salty, you taste it. You can change the spice levels accordingly.