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Delicious Lutenitsa Breakfast Sauce

Ingredients for the Delicious Lutenitsa Breakfast Sauce Recipe

  • 2 kg tomatoes
  • 1 kg eggplant li>
  • 1 kg capia pepper
  • Half kg carrot
  • 1 tea glass of vinegar< li itemprop="ingredients">More than 1 glass (3/4) olive oil
  • Salt, pepper, mint, thyme, cumin, sugar (about 2 teaspoons each) li>
  • 1 bowl of garlic

How to Make a Delicious Lutenitsa Breakfast Sauce Recipe

  1. Aubergine and capia pepper at 180 degrees We put them in the heated oven for 40 minutes for them to roast.
  2. After cooling, we peel the skins off and pass them through the robot.
  3. We put our tomatoes through the robot and put them in the pot and cook them on low heat.
  4. After draining the light water the carrots and eggplants we passed through the robot. We add our red pepper and capia pepper.
  5. We add our vinegar, oil and garlic when the water is about to decrease, we mix it from time to time.
  6. When the water decreases a little more, we add our spices.
  7. The bottom of the stove After turning it off, we pass it through the blender while it is hot.

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