Delicious Meatless Cheesecake in 10 Minutes

The Story of the Recipe

Ingredients for Delicious Meatless Çiğköfte in 10 Minutes Recipe

• 2 cups of fine brown bulgur with meatballs
• 1.5 glasses of boiling water (1.5 glasses of water if it is to be eaten immediately, 2 glasses if it is to be stored in the cupboard and eaten the next day)
• 1.5 teaspoons of salt< li itemprop="ingredients">2 medium onions
• 2 cloves of garlic
• 1.5 tablespoons of isot (2 if extra hot is desired) tablespoon)
• 1 tablespoon of chili flakes
• 1 teaspoon of black pepper
• 1 dessert tablespoon of cumin
• 1 teaspoon of thyme
• 1 teaspoon of mint
• Juice of half a lemon< /li>
• Up to 1 tablespoon of pomegranate syrup
• Half a tea glass oil
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste (Sweet or hot pepper paste can be chosen according to taste)

How to Make a Delicious Meatless Çiğköfte Recipe in 10 Minutes

1. First, mix the bulgur with salt and boiling water for a couple of turns, then cover it and let it swell.< /li>
2. The onion and garlic are grated, washed and put in a separate bowl.
3. All spices, lemon juice, pomegranate syrup, oil and tomato paste are added to the onion and garlic, respectively, and mixed.
4. In the meantime, the rested bulgur is added to this mixture and eaten.
5. Then it is kneaded with a blender for 5-10 minutes. In the meantime, be careful, take care to do it without tiring the motor of the blender.
6. After kneading a small amount (2 minutes) with your hand, you can now squeeze the raw meatballs and serve. Bon appetit☺️.