Delicious Meatless Çiğköfte

Ingredients for Delicious Meatless Çiğköfte Recipe

• 2 cups of brown bulgur with raw meatballs
• 2 glass of hot water
• 2 tablespoons of tomato paste
• 2 tablespoons of pepper paste
• 1 medium onion
• 1 Turkish coffee cup olive oil
• 1 Turkish coffee cup isot
• 1 Turkish coffee cup chili pepper
• 1 tablespoon sumac
• 1 teaspoon black pepper
• 3 teaspoons of salt
• 1 Turkish coffee cup of pomegranate syrup
• Juice of 1 lemon

• Navel lettuce
• Parsley
• Green onions
• Arugula
• Lavas
• Lemon
• Pomegranate syrup

Preparing a Delicious Meatless Meatless Çiğköfte Recipe

1. First of all, bulgur wheat for raw meatballs is soaked in 2 glasses of hot water. li>
2. Let it sit for 25 minutes to sigh.
3. The onion is pulled from the rondo and the juice is squeezed out.
4. Soft bulgur onion, tomato paste, pepper paste, isot, chili pepper, olive oil, sumac, black pepper, pomegranate syrup, salt and lemon juice are added.
5. And kneading begins in the raw meatball tray.
6. I kneaded for about 1 hour and added a little water in between.
7. When it reaches the final consistency, it is squeezed as meatballs and placed on a serving plate.
8. Optionally, lettuce, parsley, green onions are prepared and shaped nicely on the serving plate.