Ingredients for Meatless Çiğköfte Recipe
- 4 cups of brown raw bulgur wheat
- 2,5 glass of hot water
- 2 tablespoons of tomato paste
- 1 tablespoon of pepper paste
- 1 glass of olive oil
- Half a tea glass of pomegranate syrup
- 3 tablespoons of isot
- 1 tablespoons of paprika
- 1 teaspoon of powdered sumac
- 1 onion
- 3 cloves garlic
- Grat of 1 tomato
- A pinch of parsley
- Salt, cumin, black pepper< /li>
How to Make Meatless Çiğköfte Recipe
- Bulgur (must be brown bulgur), isot, pulp Take ber, cumin, black pepper, powdered sumac, salt in a bowl and pour 2.5 cups of hot water on it and mix it with the help of a spoon.
- Cover it and wait for about 15-20 minutes.
- While waiting for the bulgur, grate the onion and squeeze out the excess juice.
- Add the grated onion, grated garlic, tomato paste and grated tomato and knead well.
- Add olive oil and pomegranate syrup and knead again.
- Add the parsley last, mix it and shape it with your hands.
- If you use gloves while shaping, it will take a better shape.
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