Çiğ Köfte Tarifleri

Delicious Raw Meatballs with Canned Tomatoes

Ingredients for Delicious Raw Meatballs Recipe with Canned Tomatoes

  • 500 grams of raw bulgur for raw meatballs – dur brand
  • 1 slice of lemon with rind
  • 1 small onion (Coarse grater, squeeze juice)
  • 3 cloves of garlic (Grated fine)
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  • 2 spoons of hot pepper paste
  • 2 spoons of tomato paste
  • 1 spoon of yogurt
  • 1 tablespoon of isot
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • 1 teaspoon basil
  • 1 teaspoon mint
  • 1 teaspoon dried parsley
  • 1 jar of canned tomatoes
  • Half a glass of oil
  • Half a tea glass of pomegranate sour isi
  • Salt

How to Make Delicious Raw Meatballs Recipe with Canned Tomatoes

  1. Bulgur, lemon, onion, garlic, spices, yoghurt, raw meatballs are placed in a kneading tray and mixed until the spices are kneaded with bulgur. This process brings out the intense smell and flavor of spices.
  2. Excess onion gives bitterness to raw meatballs, so I use small and squeezed juice. The bulgur sticking to the lemon is cleaned and removed from the tray.
  3. Then, tomato paste is added and the kneading process is continued. The kneading process is continued by adding canned tomatoes spoon by spoon to the bulgur, which has been thoroughly blended with tomato paste.
  4. When the canned tomatoes are finished, the meatballs become final. However, the bulgur used here is very important. If the bulgur requires more water, kneading should be continued by adding water. Oil and pomegranate syrup are added to the ingredients, which are well digested, and then they are shaped by squeezing.
  5. I suggest that those who love raw meatballs should try it this way, it’s a great raw meatball that you can eat as you go.

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