Delicious Taste and Consistency Ingredients for Meatless Çiğköfte Recipe
- Half kg of fine bulgur
- 3 dishes spoonful of tomato paste
- 3 tablespoons of hot pepper paste
- 1 glass of warm water
- Mashed of 2 medium tomatoes, peeled
- 4 cloves of crushed garlic
- 1 small diced onion
- Half a tea glass of pomegranate syrup
- Half a tea glass of oil
- Up to 4 tablespoons of ketchup< li itemprop="ingredients">1 teaspoonful of salt
- A little less than 1 teaspoon of black pepper
- A little less than 1 teaspoon of cumin
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- 1.5 teaspoons isot
Delicious Taste and Thickness you Preparation of Çiğköfte Recipe
- 3 tablespoons of tomato paste and 3 tablespoons of pepper paste are added to half a kilo of fine bulgur and kneaded for 5-6 minutes.
- A glass of warm water is poured over it and kneaded for another 15 minutes and softened thoroughly.
- 1 piece of dry onion passed through a rind is also put in a mixing bowl.
- 4 cloves of crushed garlic are also added to the puree of 2 tomatoes. It is added into a sauce and all the spices are added to this sauce, the sauce is poured over the meatballs and kneaded well for about 15 minutes. The meatballs are kneaded for about 15 more minutes until they are soft and the ingredients are condensed.
- It is shaped and served with lemon. You can use the mixture you will prepare with pomegranate syrup-ketchup and olive oil as a sauce. Enjoy your meal
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