Diyarbakir (Meatless) Sushi Cigkofte Recipe

Diyarbakir (Meatless) Sushi Cigkofte Recipe

Ingredients for Diyarbakir (Meatless) Sushi Çiğköfte Recipe

  • 2.5 cups fine bulgur (preferably brown)< li itemprop="ingredients">1 small onion
  • 4-5 walnuts- hazelnuts- almonds optional
  • 3 small garlic cloves
  • Isot soaked in 4 tablespoons of boiling water for 15 minutes (Amount is optional)
  • 2-3 tomatoes
  • 5 tablespoons of tomato and pepper mixed paste
  • 1 teaspoon of cumin
  • 1 teaspoon of black pepper
  • 1 teaspoon ground pepper
  • 1 teaspoon allspice
  • 1 teaspoon coriander
  • 1 teaspoon of curry
  • Half a teaspoon of turmeric
  • 1 tea bar mountain olive oil
  • (You can increase or decrease the spices, the thing about raw meatballs is spice)

Diyarbakır (Meatless) Sushi Çiğköfte Recipe Preparation

  1. All ingredients (except olive oil) are passed through the robot and a mixture is obtained.
  2. Bulgur is placed in a raw meatball tray.
  3. One handful of the mixture is taken at a time and added to the bulgur (all at once). do not add it, the bulgur should not swell suddenly)
  4. As the bulgur dries, add the mixture we prepared to the mixture. If your mixture is finished and still needs some kneading, add ice. The ice will melt slowly, causing the bulgur to swell suddenly.
  5. When it reaches a paste-like consistency, add olive oil and knead some more. Remember, the trick is that the bulgur doesn’t swell suddenly!
  6. You can create a base with cling film, add raw meatballs on it, add carrots, cucumbers, tomatoes, arugula parsley, wrap it and serve it as sushi.
  7. Don’t forget the soy sauce-like pomegranate syrup! good luck to everyone


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