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Ingredients for Tomato Puree Tomato Sauce Recipe

• 4 kilos of tomatoes

Tomato Puree Tomato Sauce Recipe Preparation

1. Wash the tomatoes.
2. Peel them into a few pieces along with their skins.
3. Put in a large pot and let it boil well. < li>Let it drain well, then hit the blender to get a sauce-like consistency.
4. Cook again until the water is absorbed.
5. Put them in hot hot jars and close the lids tightly.
6. boil it in boiling water so that it is both clean and not thrown upside down and leave for 1 day. If anyone takes the cover the next day, change the cover.