Don’t Ask Meatballs With Eggs, Ingredients For The Perfect Recipe
- 2 cups of brown bulgur with meatballs
- Half a glass of isot
- 1 tablespoon of ground pepper
- 1 teaspoon of black pepper
- 1 tablespoon of pomegranate syrup
- 1 onion
- 2 garlic
- Warm water< /li>
- 5 sprigs of green onions
- Quarter bunch parsley
- 2 eggs
- 1 teaspoon of oil
- Light salt< /li>
Don’t Say You Can Have Meatballs With Eggs, How To Make The Perfect Recipe?
- First of all, we take bulgur into a bowl of raw meatballs d Then we grate the onion and garlic, add the spices on it, add the tomato paste and rub. We add a little more kneading and add the green onion and parsley.
- We put the liquid oil on the stove in a narrow but deep pan, then when the oil gets hot, we add the egg that we beat well and add the salt and cook in the hot oil without extinguishing. < li>We pour it on the meatballs when it is hot, being careful with our hands.
- We can chop and serve the eggs without smashing them without pinching.
- While we are serving, we take the size of a small tennis ball in our hands, put them on a plate, remove our fingerprints and serve them. Bon appetit
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