Don't Say It's Egg Meatballs Perfect

Don’t Say It’s Egg Meatballs Perfect

Don’t Ask Meatballs With Eggs, Ingredients For The Perfect Recipe

  • 2 cups of brown bulgur with meatballs
  • Half a glass of isot
  • 1 tablespoon of ground pepper
  • 1 teaspoon of black pepper
  • 1 tablespoon of pomegranate syrup
  • 1 onion
  • 2 garlic
  • Warm water< /li>
  • 5 sprigs of green onions
  • Quarter bunch parsley
  • 2 eggs
  • 1 teaspoon of oil
  • Light salt< /li>

Don’t Say You Can Have Meatballs With Eggs, How To Make The Perfect Recipe?

  1. First of all, we take bulgur into a bowl of raw meatballs d Then we grate the onion and garlic, add the spices on it, add the tomato paste and rub. We add a little more kneading and add the green onion and parsley.
  2. We put the liquid oil on the stove in a narrow but deep pan, then when the oil gets hot, we add the egg that we beat well and add the salt and cook in the hot oil without extinguishing. < li>We pour it on the meatballs when it is hot, being careful with our hands.
  3. We can chop and serve the eggs without smashing them without pinching.
  4. While we are serving, we take the size of a small tennis ball in our hands, put them on a plate, remove our fingerprints and serve them. Bon appetit


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