Çiğ Köfte Tarifleri

Dried Meatballs

Ingredients for Meatballs Recipe

  • 2 cups of brown bulgur for meatballs
  • 1 onion
  • 4– 5 cloves of garlic
  • A pinch of parsley
  • 1 sprig of green onion
  • Half a lemon
  • Average 4–5 tomato grated (Can be increased or decreased depending on the situation)
  • 1 meal tablespoon of tomato paste
  • 2 tablespoons of isot (leave to soak with a little water)
  • 1 teaspoon of paprika
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • 1 teaspoon of salt
  • 1 teaspoon of meatball seasoning (If you can’t find it, you don’t have to add it)
  • 1 tablespoon of pomegranate syrup
  • Approximately 1 glass of oil (Olive oil and sunflower oil can be mixed)

How to Make Dried Meatballs Recipe?< /h2>

  1. Chop the onions into small pieces (you can grate them), crush the garlic or crush them so that they can increase their aroma.
  2. Chop the white part of the green onion and put them in our meatball bowl.
  3. Let’s slice the lemon and remove the seeds and put it in the meatball, then the purpose to be removed is just to benefit from the aroma of the peel, you can take it out after kneading a little.
  4. Chop the green branches of the green onion and the parsley and put it on a plate.
  5. Meatballs. Let’s put other ingredients except oil and tomatoes in our basin.
  6. First, let’s knead without adding tomatoes for a while, using only tomato paste and lemon juice, let’s put half of the istot that we wet as the meatballs get juiced, let’s knead and add the other half when the water is gone. Let’s take a spoonful of tomato puree and knead it (you can change the amount according to your rate of bitterness)
  7. Let’s take a spoonful of tomato puree and knead it as soon as the water is removed, let’s cool it dry without adding the liquid so that our meatballs do not swell. Let’s heat our oil in a pan so it’s close to consistency (I think I’ve been tiring for 45 minutes on average) so we can control it so that our oil doesn’t burn.
  8. After the oil heats up, let’s sprinkle the greens on the meatballs on the plate and drizzle the heated oil over the greens.
  9. Oil It is not necessary to knead too much after adding it, so let’s eat the oil quickly and collect our meatballs. You can shape it and serve it. Bon appetit for those who will try.

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