Dried Meatballs

Ingredients for Dried Meatballs Recipe

• 2 cups of brown bulgur for meatballs
• 2 cups of white fine bulgur
• 4 cups of hot, non-boiling water
• 2 grated onions
• 1 grated medium tomato
• 2 spoons of tomato paste
• 2 tablespoons full of isot
• Salt
• 1 tablespoon of efnan herbal food
• 3 tablespoons of pomegranate syrup
• Half vineyard parsley

Dry Meatball Recipe Preparation

1. Place the bulgur in a meatball bowl and add water to it.
2. wait.
3. Grated the onion and tomato on one side and chop the parsley.
4. Meatballs with onion tomatoes Knead your gravy.
   Add tomato paste, isot, pomegranate syrup, salt and herb herbal food.
5. Continue kneading.
6. Knead for an average of 15 minutes.
7. Add the parsley, knead and squeeze, serve with lemon. Bon appetit and healing.