Dry Meatballs (Fat Meatballs)

Ingredients for Meat Cigkofte Recipe

• Severity bulgur according to your size (I used 10 tea glasses)
• 1 large bowl of mixed chili peppers
• 2 tablespoons of tomato paste
• 1 tablespoon of pepper paste
• 1 tablespoon of five types
• Salt
• Liquid oil
• Pomegranate minus
• 1 plate of roasted red meat
• 2 large onions
• 1 head of garlic< /ul>
  • 1.5 cups of hot water

How to Make Meat Cucumber Recipe?

1. Take the Kısırlık bulgur into a kneading bowl, add the salt and add hot water on it and mix. Cover it and let it rest for 10 minutes.
2. Grate the onion and garlic in between. Put the meat through the processor.
3. Let’s start kneading the bulgur. Add the tomato paste and chili peppers and continue kneading, occasionally wet your hands with warm water and knead.
4. Add the grated onion and garlic. Add the meat after it has softened a bit.
5. Add oil and pomegranate extract last. The more you knead, the better. Bon appetit.