Ingredients for Easy But Delicious Çiğköfte Recipe
- 2 cups of brown bulgur for meatballs
- 1 water glass of hot water
- 1 head of green onion or 1 onion
- 2-3 cloves of garlic
- 1 lemon
- 2-3 tablespoons of pomegranate syrup
- Half a tea glass of olive oil
- 1 tablespoon of chili paste
- 1 teaspoon of salt
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- Pepper to taste
- Isote to taste
- Half a bunch of parsley< /li>
How to Make Easy But Delicious Çiğköfte Recipe?
- Soak the bulgur with hot water and let it sit for 10 minutes lim.
- In the meantime, grate the onion and garlic. If we are using green onions, let’s chop them small.
- Let’s chop the parsley small too. Let’s add the spices and oil to the waiting bulgur and knead well.
- I kneaded a little in the robot first. Then I mashed it well with my hand and kneaded it.
- Let’s add the garlic, parsley and onions and continue kneading.
- If we can shape it comfortably with our hands and taste test, our raw meatballs are ready.
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