Easy Cheesecake

Ingredients for Easy Çiğköfte Recipe

• 3 glasses of fine bulgur
• 1 glass of warm water
• Half a glass of oil
• 2 tablespoons of pepper paste
• 2 tablespoons of tomato paste
• 3 onions
• 6 cloves of garlic
• Half a bunch of green onions
• Half a bunch of parsley
• 2 tablespoons of paprika (optional)
• 2 teaspoons of black pepper< /li>
• 2 teaspoons of ground paprika
• 2 teaspoons of cumin
• 1 tablespoon of salt ( According to the salt of your paste)
• 2 tablespoons of pomegranate syrup
• 1 lemon
• Half a glass of tomato sauce (from what we’ve made from the summer, optional)

Easy to make Çiğköfte Recipe

1. Warm water to the bulgur on the tray It is added and infused covered for half an hour.
2. This step shortens the kneading time, but the flavor remains the same. Add the onion, garlic and tomato paste, which we grate and squeeze out, and knead for 3-5 minutes. >The kneading is continued by adding pomegranate syrup and spices on it.
3. After the lemons have completely given off their juice, the remaining skins are removed.
4. When you are sure that the bulgur is completely softened by checking it from time to time, finely chopped greens are added to it. It is mixed and shaped.
5. Served with lettuce and lemon. Bon appetit