
Ingredients for Easy Raw Meatballs (5 Minutes) Recipe
- 2 cups of fine bulgur
- one. 5 glasses of boiling water
- 1 tablespoon of tomato paste
- 2 tablespoons of pepper paste
- 1 tablespoon of salt
- 1 tablespoon of paprika
- 1 teaspoon of red ground pepper
- 1 tablespoon isot
- 1. 5 tablespoons of pomegranate syrup
- 1 tea glass of oil
- Juice of 1/2 (half) lemon
- 1 teaspoon of salt
- 1 large onion
- 2 cloves of garlic
- 1 pinch of chopped parsley
How to Make Easy Raw Meatballs (5 Minutes) Recipe
- Soak the bulgur in boiling water for five minutes to swell Leave it aside.
- Meanwhile, get all the ingredients ready in a bowl.
- Take the onion and garlic finely from the robat and squeeze out the juice.
- Pour them all over the bulgur and mix with a spoon.
- Pull the raw meatballs for 7-8 minutes by making top-down movements with the hand blender. Shape with your hands and serve with lemon and lettuce.