Easy Raw Meatballs with Crusher (with Video)

Ingredients for Easy Raw Meatballs with Crush (with Video) Recipe

• 2 cups of fine bulgur with raw meatballs (must be Reis brand)
• 1 and a half cups of boiling water
• 1 medium sized onion grater
• 2 cloves of large crushed garlic
• 1 tablespoon of pepper paste
• 1 tablespoon of tomato paste
• 1 teaspoon of black pepper
• 1 teaspoon paprika
• 1 teaspoon paprika powder
• 2 tablespoons isot
• 1 teaspoon of salt
• 1 tea glass of oil
• Half a tea glass of pomegranate syrup

Easy Raw Meatballs (with Video) Recipe Making with Mastic

1. First of all, let’s wet the bulgur with boiling water and cover it. (The brand of bulgur is REIS, and when I make it with other bulgur, it was not good to taste the meatballs.)
2. Let’s take the grated onion, crushed garlic, tomato paste, spices, salt and pomegranate syrup in a large bowl and mix them all together. Let it rest for a while.
3. In the meantime, let’s mix the soaked bulgur and let it cool a bit.
4. After 10 minutes, let’s add the spicy sauce to the bulgur and mix it and let it eat.
5. Mash it for 10 minutes with a masher.
6. Then we gather it together with our hands, shape it and arrange it on a tray.
7. It is easier to shape if we wet our hands with water in the meantime.
8. You can serve as you wish. Bon appetit