Ingredients for Meatballs with Eggs
- 5 cups of knots
- 2 onions
- 2 tomatoes
- 4 eggs
- 7-8 glasses of oil
- 3 tablespoons of tomato paste
- 2 tablespoons of paprika
- 1 teaspoon of cumin and black pepper
- 2 tablespoons of isot
- 2 teaspoons of salt
- Half a tea glass of lemon juice
- 1 bunch of parsley
- 3-4 glasses of hot water
How to Make Egg Barley Recipe
- First, let’s grate our onion and then grate our tomato, and then add our knot and add a little water, close the lid of our container and wait for 5 minutes. Let’s knead well.
- Let’s knead well, since the main thing is to knead, it has to be kneaded very well
- Let’s take all the spices in a bowl and add 1 glass of water and mix well, let’s turn it into a sauce.
- Then let’s add this sauce mixture into our knot and knead it well. Let’s whisk it, pour it into our heated oil and whisk it quickly and a white foam will be foamy, this is the most normal.
- Then let’s pour a little of the oil into our knot and continue to knead well
- Then let’s pour our egg and knead it.
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- 20 After 25 minutes, we can add our chopped parsley and serve it. I definitely recommend you to try it. Bon appetit guys.
