Egg Dumplings

Egg Dumplings

Story of the Recipe

Ingredients for Egg Kofta Recipe

  • 2 cups of bulgur for meatballs
  • 1, 5 glass of water
  • 1 onion
  • 4-5 cloves of garlic
  • 2 tablespoons pepper paste
  • 1 tablespoon of tomato paste
  • 3 tablespoons of tomato grater
  • 1 tea glass + 2 tablespoons of olive oil
  • 1 tea glass of isot (you can reduce)
  • Juice of 1 lemon
  • 2 tablespoons of cayenne pepper
  • Black pepper, salt (make sure to add at the last taste)
  • 2 eggs
  • Half a tea glass of olive oil

Chic with egg How to Make Meatballs Recipe

  1. First we wet the bulgur with hot water and let it sit until it can be pulled off.
  2. Then we soak the isot in olive oil. < li>Then we mix the tomato paste, spices well, add isot and bulgur and knead well.
  3. Then we add the other ingredients.
  4. Then we add the egg that we cooked in plenty of oil and knead until it becomes a paste.


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