Egg Meatballs

Ingredients for Meatballs with Eggs

• 1 kg of fine brown bulgur
• 1 glass of isot< /li>
• 1 onion(large)
• 1 tablespoon of chili paste
• 1 tablespoon tomato paste
• 1 tablespoon of meatball seasoning
• 250 grams of margarine or butter
• 200 ml oil
• 8 eggs
• 1 bunch of fresh green onions
• 1 bunch of parsley li>
• 1 bunch of curly
• Salt
• Warm water

How to Make Egg Meatballs Recipe?

1. Grade the onion and mix it with isot in the bowl where you will knead the meatballs.
2. Add tomato paste and bulgur Start kneading.
3. Add warm water according to consistency.
4. Add spices and salt.
5. Knead until soft.
6. Parsley and fresh Finely chop the onion and add.
7. Margarine (or butter), oil, oil, melt in the stove, beat the eggs in a bowl and pour them when the oil is hot.
8. Add the softened bulgur and the cooked egg and mix.
9. Serve with curd in portions for 1 person.