Egg Meatballs

Story of the Recipe

Ingredients for Meatballs with Eggs

• 2 tea glasses of bulgur
• 1 onion< /li>
• 3 cloves of garlic
• 1 pinch of parsley
• 1 pinch of green onion< li itemprop="ingredients">1 tablespoon of chili flakes
• 2 tablespoons of isot (soaked in water)
• 1 teaspoon of cumin
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• 2 tablespoons of pepper paste
• 1 tablespoon of tomato paste
• 4 eggs

How to Make Egg Meatballs Recipe

1. Wet the bulgur with warm water. We add the sauces. We chop the onion and garlic into small pieces.
2. We wet the isot with hot water and pour it together. We give spices. We knead it until it’s perfect. We add the greens.
3. We beat 4 eggs. Melt butter and plenty of oil. We throw the beaten eggs into it and cook it.
4. We pour it on the bulgur mortar that we kneaded, mix it with the help of a spoon without crushing it too much, and then squeeze it. We serve it with lettuce….