Ingredients for Meatballs with Eggs
- 4 tea glasses of bulgur for meatballs
- 1 onion (Chopped small) )
- 3 cloves of garlic
- 1 tablespoon of tomato paste
- Half a tablespoon of chili paste< /li>
- 1 pack isot
- Salt
- Parsley and spring onions
- 4 eggs
- 1.5 tea glasses of oil
- Lemon
Egg Meatballs How to Make the Recipe
- Firstly, wet the isot and set it aside.
- Let’s add the ingredients to our bulgur and wet our hands and knead it from time to time.
- Add our isot and until the bulgur softens Let’s knead until. im.
- Finally, let’s whisk the eggs in our hot oil and cook them.
- Let’s add them directly to the meatballs and mix them with the help of a spoon and make them ready for service. , enjoy ✅ you can find my recipes on my instagram account @sirinn_mutfagimm.
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