Çiğ Köfte Tarifleri

Egg Meatballs (Sanliurfa Region)

Ingredients for Egg Meatballs (Sanliurfa Region) Recipe

  • 3 tea glasses of bulgur with meatballs
  • 1 dessert spoon of tomato paste (You can use tomatoes in summer)
  • 1 onion
  • 3-4 sprigs of green onions (white part with dry onion) added to the tray before kneading)
  • Half a bunch of parsley
  • 1 teaspoon cinnamon
  • 1, 5 teaspoons of new spring
  • 1 bowl of isot (Urfa pepper)
  • Salt
  • 4 eggs
  • 100 gr butter or butter+1 tea glass of oil

How to Make Egg Meatballs (Şanlıurfa Region) Recipe?

  • First of all, let’s wash our greens thoroughly and peel and wash the dried onions.i>
  • Chop the white part of the green onion we have washed into small pieces to add to the tray.
  • Then let’s chop the dry onion into small pieces and add it to the tray.
  • Chop the green part of the onion and the parsley into small pieces. Let’s take it on a plate.
  • Let’s take bulgur, finely chopped onions and white onion, spices, tomato paste and isot in the tray and knead well without taking much water.
  • When the meatballs are soft, add finely chopped scallions. Add the green part and parsley and continue to be kneaded.
  • On the other hand, eggs are whisked well, cooked in hot oil and added to the meatballs. Printed on the plate, bon appetit

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