Ingredients for Egg Meatballs (Sanliurfa Region) Recipe
- 3 tea glasses of bulgur with meatballs
- 1 dessert spoon of tomato paste (You can use tomatoes in summer)
- 1 onion
- 3-4 sprigs of green onions (white part with dry onion) added to the tray before kneading)
- Half a bunch of parsley
- 1 teaspoon cinnamon
- 1, 5 teaspoons of new spring
- 1 bowl of isot (Urfa pepper)
- Salt
- 4 eggs
- 100 gr butter or butter+1 tea glass of oil
How to Make Egg Meatballs (Şanlıurfa Region) Recipe?
- First of all, let’s wash our greens thoroughly and peel and wash the dried onions.i>
- Chop the white part of the green onion we have washed into small pieces to add to the tray.
- Then let’s chop the dry onion into small pieces and add it to the tray.
- Chop the green part of the onion and the parsley into small pieces. Let’s take it on a plate.
- Let’s take bulgur, finely chopped onions and white onion, spices, tomato paste and isot in the tray and knead well without taking much water.
- When the meatballs are soft, add finely chopped scallions. Add the green part and parsley and continue to be kneaded.
- On the other hand, eggs are whisked well, cooked in hot oil and added to the meatballs. Printed on the plate, bon appetit
