Ingredients for Egg Meatballs (Urfa Region) Recipe
- 1 tea glass of bulgur with meatball
- 3 spoon isot
- 1 teaspoon tomato paste
- Half a bunch of parsley
- 3 strings of green onions< /li>
- 2 teaspoons of salt
- 1 large onion
- 2 cloves of garlic< li itemprop="ingredients">Half a tea glass of oil
- 1 egg
Egg Meatballs (Urfa Region) Recipe Preparation
< ol itemprop="recipeInstructions"> We put bulgur in one corner of our tray, chopped onion, crushed garlic, tomato paste, salt and isode in the other corner. We wet the iso and knead it well without watering it again (we soften it by kneading without water) li> After softening, we add chopped parsley and green onions and drink plenty of water. We put the oil on the stove and fry well, then we cook the egg that we beat well and add it to the meatballs. We mix the egg a little without crushing it and serve it bon appetit.
