Egg Meatballs

Ingredients for Meatballs with Eggs

• 2 cups of bulgur for meatballs
• A pinch of salt
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• 1 teaspoon of black pepper
• 1 teaspoon of chili pepper (depending on the bitterness)
• 1 meal spoon of tomato paste
• 1 onion
• Some parsley
• 2 eggs
• Lots of oil

How to Make Egg Meatballs Recipe?

1. First bulgur salt, black pepper Red pepper, onion, garlic, tomato paste, water, is put in a bowl of meatballs.
2. The bulgur is kneaded by hand until it turns into bulgur, I will knead the dough with a machine.
3. Then we add the finely chopped parsley.
4. After kneading a little, eggs are broken and mixed in plenty of oil and served.