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Eggless Mayonnaise

Ingredients for Eggless Mayonnaise Recipe

  • 2 tea glasses of oil
  • 1 tea glass at room temperature milk (it is very important that the milk is at room temperature for its consistency to be firm, otherwise it will be runny)
  • 2 tablespoons lemon juice
  • 1 teaspoon salt

Egg-Free Mayonnaise Recipe Preparation

  1. It should be noted that the temperature of the milk should be at room temperature. Otherwise, the consistency of the mayonnaise you make will be a hard, not dense, runny watery consistency. It starts to whisk from the bottom with the blender and is mixed with slow movements up and down for a period of 2 minutes, up and down without stopping. When you do it this way, you will notice that the consistency is intensified as soon as they are mixed together. If you start whisking from above, that is, where the oil is, it will have a watery consistency. In such a watery condition, you can improve the consistency by whisking from the bottom with the addition of a small amount of milk and oil, and it will reach a solid consistency again.
  2. Then it is stopped and whisked again by adding salt, lemon, or black pepper if you want.
  3. Again. If you want, you can also get an aromatic mayonnaise that you can vary, such as 1 teaspoon mustard or 1 clove of garlic.
  4. I turned the mayonnaise on the spoon upside down and took a photo of it to show the density of its consistency. you can see it.
  5. You can keep it in a closed container in the refrigerator for up to 2 weeks.

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