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Eggplant Breakfast Recipe with Roasted Peppers

Ingredients for Roasted Pepper and Eggplant Breakfast Recipe

  • I made it with ingredients at home, but believe me, it was delicious
  • 4 eggplants 4 capia peppers
  • Half a bunch of parsley
  • 6 tomatoes
  • Half a tea glass of olive oil
  • 3 cloves of garlic salt black pepper flakes

Aubergine Breakfast Recipe with Roasted Peppers

  1. Wash the eggplants, pierce them in a few places and place them on the baking tray.
    wash the peppers and place them on the baking tray. Roast the peppers and aubergines until they are soft.
  2. After roasting, take the tray and let them cool down.
    Peel and chop the tomatoes finely, chop the tomatoes, put them in a pot and roast them on the stove for a few 10 minutes.
  3. We add hot pepper, garlic, salt, oil and spices and fry some more
  4. Lastly, we add parsley and fry a little more, fill it in a hot hot jar, close the mouth tightly and turn it upside down. After a day, we turn it flat and put it in a cool place without light. ENJOY

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