Eggplant Fellah Meatballs

Eggplant Fellah Meatballs

Ingredients for Fellah Meatballs with Eggplant

  • 2.5 cups of bulgur with meatballs
  • 6 eggplants< /li>
  • 8.9 spoons of yogurt
  • 2 glasses of warm water
  • 2 glasses of flour< /li>
  • 1 egg
  • 1 glass of semolina
  • 1 teaspoon of cumin< li itemprop="ingredients">1 tablespoon of chili paste
  • 1 teaspoon of salt
  • 1 sweet paprika
  • Water
  • Salt
  • 1.5 cups of oil
  • 5.6 cloves of garlic
  • 2 tablespoons of chili paste
  • 4 grated tomatoes esi
  • Parsley

Making Eggplant Fellah Meatballs Recipe

  1. For our bulgur, We take a bowl and wait for your bulgur to swell with lukewarm water. .
  2. Then we put the water on the stove and when it boils, let’s start throwing our meatballs into it.
  3. We start peeling and chopping our roasted eggplants. Let’s add 8, 9 spoons of yogurt and continue mashing 5-6 cloves of garlic with salt again. Let’s combine our garlic with yoghurt and eggplant.
  4. We mix our boiled meatballs with the sauce we made.
  5. First, we lay the eggplant with garlic yogurt on the base with a pyrex, then we put our meatballs and decorate with our parsley. If you like my recipe, you can add it to the notebook. Bon appetit ❣.


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