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Eggplant Roasted Pepper Sauce

Ingredients for Eggplant Roasted Pepper Sauce

  • 1 kilo eggplant
  • 1 kilo capia pepper< /li>
  • 1 head of garlic
  • 1 glass of olive oil
  • Half a kilo of tomatoes< li itemprop="ingredients">1 tablespoon of salt can be increased
  • Grass pepper flakes
  • If you want hot, you can add gin and pepper too

Aubergine Roasted Pepper Sauce Recipe Preparation

  1. Roasted eggplant and peppers and set aside. It is passed through the rind.
  2. The tomato is rind and cooked by adding garlic until the water is absorbed.
  3. Add eggplant and roasted peppers to the cooked tomato sauce, it boils a little, then add the oil and season with salt and spices. It is added and boiled for 5 -8 minutes.
  4. Fill into jars and close tightly.
  5. Parsley can also be chopped and added, optionally enjoy.

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