Elazigli Black Raw Meatballs

Ingredients for Elazigli Black Raw Meatballs Recipe

• 1 kg of brown bulgur with raw meatballs
• 250 gr ground meat for raw meatballs (lean)
• 250 ml pomegranate syrup
• 1 glass of olive oil
• 5 tablespoons of isot
• 1 tablespoon of chili powder
• 1 tablespoon of seven types
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 2 onions
• 10 teeth garlic
• 7-8 sprigs of spring onions
• Half a bunch of parsley
• 1 bowl of yogurt< /li>
• Salt
• 1 kg ready-made tomato paste
• 1 tablespoon hot pepper paste

How to Make Elazigli Black Raw Meatballs Recipe

1. Put the onion and garlic through the robot. Add the onion and garlic to the bulgur and knead in the raw meatball tray.(about 15 minutes)
2. Then add the yogurt and knead for another 15 minutes. Add all 1 kg of tomato paste and continue kneading.
3. After mixing the paste thoroughly, add oil, minced meat, pomegranate syrup and spices in a separate bowl and mix.
4. Add that mixture to the bulgur, knead well. (20 min) Add finely chopped onions and parsley and continue kneading.
5. Then shape and serve. Enjoy your meal