Elbistan Meat

The Story of the Recipe

Ingredients for the Meatloaf Recipe

• 2 tea glasses of fine bulgur for meatballs
• 1 piece onion
• 1 green pepper
• 3 tomatoes
• 1 clove of garlic
• 1 and a half tablespoons tomato paste
• Less than 1 tea glass of oil
• Half a bunch of parsley
• 2 sprigs of green onions
• 1 pinch of salt
• 1 pinch of black pepper
• 1 pinch of chili pepper
• 1 pinch of basil

Preparation of Elbistan Meat Meat Recipe

1. Chop the garlic, pepper and onion, add our tomato paste, add all the spices.
2. We also add the bulgur for meatballs.
3. In another plate We grate all the tomatoes and look for 3 pieces of ice in them.
4. We put 1 tablespoon of tomato into the mixture we prepared.
5. We mix all the ingredients and knead like raw meatballs.
6. As you knead, it will absorb the water. , we continue to knead by adding grated tomatoes as the juice is removed.
7. After it is well softened and kneaded, we add greens and liquid juice and mix.