Elbistan Style Çiğköfte (Minced Meat)

Elbistan Style Çiğköfte (Minced Meat)

Ingredients for Elbistan Style Çiğköfte (Minced Meat) Recipe

  • 4 tea glasses of fine bulgur with meatballs
  • 1 onion
  • 3, 4 cloves of garlic
  • 1 teaspoon of tomato paste
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground pepper
  • 1 teaspoon dried basil
  • Salt
  • Pomegranate syrup
  •  Dried tomatoes in desired quantity
  •  Parsley and green onions
  • Olive oil or oil
  • 1 teaspoon of tomato paste
  • 1 teaspoon of mint

Elbistan Us How to make ulu Çiğköfte (Minced Meat) Recipe?

  1.  First of all, we boil dried tomatoes in water.
  2. Take the meatball bulgur into a raw meatball basin, add all the spices and dried onion garlic We chop it up.
  3.  We start kneading, add the boiled dried tomatoes and knead well.
  4. After kneading, we add the chopped green onions and parsley and mix.
    we dilute slightly.
  5.  We burn the tomato paste in oil, pour it over the meatballs, mix well and squeeze. Enjoy your meal


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