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Ingredients for the Enchilada Sauce Recipe

• 3 heaped tablespoons of tomato paste
• 1 teaspoon of pepper paste
• 1. 5 tablespoons of vinegar (preferably apple cider vinegar)
• 1 teaspoon of sugar
• 1 level teaspoon of cumin
• 1 teaspoon paprika (optional)
• 1 grated medium onion
• 3 crushed garlic
• 1. 5 glasses of water
• Salt

How to Make Enchilada Sauce

1. All ingredients in one Let’s mix it in a saucepan and cook it, stirring occasionally, until it reaches the consistency of ketchup.
2. Those who like the taste of cumin can use a little more cumin.
   You can also consume this sauce, which is originally hot, without adding pepper.